Variable | Grade I (n = 60) | Grade II (n = 42) | Grade III (n = 28) | P value |
---|---|---|---|---|
Total fat volume (cm3) | 482.01 ± 92.72 | 460.67 ± 103.98 | 540.10 ± 102.78 | 0.03 |
Visceral fat volume (cm3) | 1045.16 ± 538.87 | 1634.77 ± 476.46 | 4030.07 ± 538.87 | 0.03 |
Subcutaneous fat volume (cm3) | 3074.01 ± 214.45 | 3987.24 ± 508.34 | 7750.14 ± 307.13 | 0.04 |
Visceral-to-subcutaneous fat rate (%) | 0.34 ± 0.18 | 0.41 ± 0.13 | 0.52 ± 0.25 | 0.02 |
Fat rate in the body (%) | 35.80 ± 14.15 | 34.33 ± 18.01 | 49.38 ± 15.19 | 0.03 |
Visceral fat volume rate (%) | 25.10 ± 11.97 | 20.80 ± 12.20 | 36.77 ± 12.38 | 0.03 |
Psoas muscle volume (cm3) | 260.87 ± 101.49 | 244.52 ± 106.57 | 396.82 ± 99.16 | < 0.001 |
Psoas muscle ratio (cm3/cm) | 1.40 ± 0.73 | 1.63 ± 0.35 | 1.83 ± 0.20 | < 0.001 |
Liver volume (cm3) | 2020.64 ± 525.54 | 2015.18 ± 666.19 | 2221.18 ± 434.89 | 0.57 |